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It’s OK if you burned the turkey, despise making all those sides or just really don’t want to have to clean everything while hosting relatives this year. We have your back. Here’s a list of Baton Rouge restaurants open for Thanksgiving.

Know of some other Baton Rouge restaurants that will be open and serving food Thanksgiving 2019? Let us know in the comments!

Brickyard South

Brickyard South is hosting its 12th annual “yardsgiving” 5-11 p.m., where everyone’s welcome to watch the Saints game. The bar will have main courses available, but bring your own sides potluck-style.

BRQ Seafood and Barbeque

BRQ will have traditional Thanksgiving dishes 11 a.m.-11 p.m., along with its popular seafood and barbecue dishes available. With sides like cranberry salad, Parmesan mashed potatoes and sweet potato casserole, spots are filling up fast, so make sure to call in for a reservation. The three-course Thanksgiving meal is $35 per person.

Crowne Plaza Executive Center Baton Rouge

Crowne Plaza Executive Center Baton Rouge will have a Thanksgiving buffet 11 a.m.-3 p.m. Call ahead for reservations, and to get in on the seafood gumbo, shrimp and gouda grits, roasted turkey, white chocolate bread pudding and more. Standard adult tickets are $28 per person.

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The Gregory

At The Gregory in the Watermark Hotel downtown, there will be a buffet available 11 a.m.-3 p.m. The menu includes sage-brined turkey with buttermilk gizzard gravy, vegetable displays including red curry-roasted butternut squash, and multiple salad options. The meal is $39 per person. Kids 12 and younger eat free.

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Hollywood Casino Baton Rouge

Hollywood Casino Baton Rouge will have aThanksgiving buffet 11 a.m.-3 p.m. with smoked turkey, dirty rice, pumpkin and sweet potato pie, green bean casserole, and other traditional dishes.

Juban’s Creole Restaurant

The restaurant will be open 11 a.m.-3 p.m., serving a Thanksgiving buffet. No items from the regular menu will be served during this time.

L’Auberge Casino & Hotel Baton Rouge

L’Auberge Casino & Hotel will be open 11 a.m.-9 p.m. with a special Thanksgiving spread served at the Bon Temps Buffet. From fried turkey to dressing to smoked country ham, all the traditional staples will be ready for eating. The buffet is $29.95, not including tax and gratuity.

The Little Village Restaurant

The Little Village location on Airline Highway will be open from 11 a.m. to 5 p.m. with a set Thanksgiving menu, along with items from the regular menu available.

Mansurs on the Boulevard

The restaurant is pulling out all the stops with this Thanksgiving menu. Make your reservation and chow down on classic Thanksgiving items like turkey, cranberry sauce and candied yams. Mansurs will be open 11 a.m.-3 p.m., and will also have items from the general menu available.

Mid City Beer Garden

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Mid City Beer Garden will be open at 5 p.m., showing the Saints vs. Falcons game and serving the bar’s full menu.

Ruffino’s

Ruffino’s will be open 10:30 a.m.-3 p.m. with a limited menu available, along with turkey plates, ham plates and combination plates available.

Spanky’s Daiquiris

Spanky’s Daiquiris will have SAINTS-Giving 4 p.m.-2 a.m., where you can watch the Saints game and get plenty of drink specials.

Stab’s Prime Steak and Seafood

The restaurant will be open from 11 a.m. to 8 p.m., serving the regular menu along with a special Thanksgiving menu, with items like sweet potato casserole, pasta, corned asparagus and turkey.

Stinky’s Fish Camp

Stinky’s Fish Camp will have a full buffet spread and carving station, with the restaurant’s regular hours in place. The meal is $32.95, with discounts for kids, senior citizens and active military.

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Sullivan’s Steakhouse

Sullivan’s will be open 11 a.m.-9 p.m., offering a roasted turkey dinner for $42 per person, with sweet potato casserole and other hot-ticket menu items like roasted Brussels sprouts.

Tallulah Crafted Food and Wine Bar

Tallulah Crafted Food and Wine Bar will host a Thanksgiving brunch buffet 11 a.m.-2 p.m. There will be a full buffet, with stations for pasta, dessert and meat carving. The meal is $35 for adults, $15 for kids under the age of 10 and free for kids under the age of 4 with two adult meals purchased.

A romantic dinner for two. Indulging a midnight craving. Your first bite of your new favorite dish. It’s all here, served with sophistication, at L’Auberge. Whether you're craving an All You Can Eat buffet with flavors from around the globe, the perfect steak, Asian cuisine, burgers, or beer, L’Auberge Casino Resort Lake Charles has restaurants for every appetite.

Modern Pantry:
Daily: 24 hours

Jack Daniel's Bar & Grill:
Monday – Thursday: 4 p.m. – 10 p.m.
Friday: 4 p.m. – 11 p.m.
Saturday: 11 a.m. – 11 p.m.
Sunday: 11 a.m. – 10 p.m.

Ember Grille & Wine Bar:
Daily: 5 p.m. – 10 p.m.

Asia:
Daily: 11 a.m. – Midnight

Favorites Southern Kitchen:
Daily: 7 a.m. – 2 p.m.

Le Beaucoup Buffet:
Sunday – Thursday: Closed
Friday & Saturday: 5 p.m. – 10 p.m.

Club 38: Closed

The L Bar: Closed

Enjoy all-you-can-eat plated dinner specials served at our buffet location. Available Fridays and Saturdays from 5 p.m. - 10 p.m. for just $25.99!

L'auberge Casino Buffet Hourss

Serving up savory food and tasty entertainment inside and outside on the patio! We feature more than 35 flat screens and over 25 beers on tap.

Sip from your choice of over 240 bottles of wine from the area’s most extensive cellar. Savor signature gourmet cuisine in the comforting glow of expansive stone fireplaces. Celebrate life in our alluring wine bar with great friends and live entertainment on the weekends.

There’s nothing wrong with playing favorites! Favorites Southern Kitchen is the spot to enjoy a delicious breakfast and scrumptious dinner. This is a Southern dining experience we know you’ll enjoy!

Set against a contemporary backdrop, the restaurant features delicious Asian-fusion cuisine and authentic Vietnamese selections. Perfect for a quick snack or fast bowl of traditional Vietnamese noodle soup. When you’re ready for something different, make a trip to Asia.

Visit our fast casual dining outlet, Modern Pantry. Offering delicious menu items no matter the hour, Modern Pantry is your stop for PJ’s coffee, breakfast pastries, soups, salads, sandwiches, wraps, gelato, desserts and more!

As an exclusive benefit of mychoice, our world-renowned loyalty program, L’Auberge Lake Charles would like to grant you access to Club 38, boasting complimentary food & drink, as well as good times to be had by Owners Club, Elite & Preferred Members and their guests. Club 38 is where you come to receive the real VIP treatment.

Introducing a separate menu featuring, three different flights of wine. Each flight is themed and range from $18 – $55. Ask your Ember server for details.

Lyle Broussard

As chef at the iconic Jack Daniel’s Bar & Grill, Chef Lyle Broussard is legendary for his Cajun and Creole flavors. His passion for Southwest Louisiana cuisine dates back to time spent perched next to his grandmother’s stovetop, where he developed a passion for food.

Chef Lyle has been cooking with L’Auberge since the grand opening in 2005, working his way from Sous Chef to Room Chef to Jack Daniel’s Bar & Grill Chef. He’s known for his bold barbecue selections, off-the-grill entrees made with Jack Daniel’s sauces and glazes and savory specials cooked in the spirit of his authentic roots.

Chef Lyle has received a few accolades along the way. He was one of 12 chefs chosen to compete in the Louisiana Seafood Cook-off; named to the prestigious Chefs to Watch lineup by Louisiana Cookin’ Magazine; honored as one of the Best Chefs of Louisiana for American Culinary Federation (ACFNO); featured in the Louisiana Travel Guide; taped an episode of Flip My Food with celebrity chef Jeff Henderson; represented Louisiana Culinary Trails initiative at the Texas Monthly Restaurant Take-Over in Austin; included in Thrive Magazine’s 13 Thriving 30 Somethings; won first place for best appetizer for at St. Landry Chamber of Commerce Soiree Royal Chef’s Competition; and the awards and recognition continue…

Always passionate about his roots and community, Chef Lyle has mentored culinary students from local high schools, trained chefs from Ft. Polk for competition, promoted farm-to-table healthy eating as part of the American Heart Association Teaching Garden and co-founded the Southwest Louisiana American Culinary Federation. Another passion includes his five Tennessee Walking Horses and four dogs…along with cooking with his family.

Buffet

Follow Chef Lyle on Instagram and Twitter at @cheflyleb.

You catch it! We’ll cook it!

Jack Daniel’s Bar & Grill is proud to be the only Southwest Louisiana restaurant participating in the Louisana Catch & Cook program. Catch your favorite fish and drop it off at Jack Daniel’s no later than 2 p.m. on the day of the catch and Chef Lyle Broussard will cook your fish three ways. Your meal will also include Chef’s Choice appetizers, all for $22 per person!

jump-start an exciting night

Join us at The L Bar for a specialty cocktail, fine wine, craft beer or an old favorite. The elegant and comfortable ambiance of The L Bar is the perfect spot to close a business deal, jump-start an exciting night at the tables or relax with a nightcap.

Hours

Currently Closed


L Bar entertainment is closed until further notice.